Chicken Bacon Ranch Burritos

Name: Chicken Bacon Ranch Burritos
Prep time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 10 slices bacon; 1/2 c. avocado; 1 tbsp. lime juice; 1 tbsp. Kosher salt; Freshly ground black pepper; 3/4 c. cooked shredded chicken; 3 tbsp. chopped tomatoes; 1/4 c. shredded iceberg lettuce; 2 tbsp. ranch dressing, plus more for dipping

By Laura RegePublished: Jul 9, 2018

4.5

2 Ratings

preview for These Low-Carb Burritos Use A Bacon Tortilla!

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Yields:

Prep Time:

10 mins

Total Time:

40 mins

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PSA: There's really no sandwich, wrap, or taco that can't be made with a bacon weave.

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Directions

1. Step 1Preheat oven to 400º. On a large baking sheet with a wire rack placed on top, line 5 slices bacon slices side by side. Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces. Lay the slices back down. Next, lift opposite bacon slices back and place a bacon slice on top. Lay the slices back down.
2. Step 2Repeat the weaving process until you have a bacon weave of 5 strips by 5 strips.
3. Step 3 Bake until the bacon is cooked but still pliable, about 25 minutes. Let cool slightly.
4. Step 4 Meanwhile, in a small bowl, mash avocado until only small chunks remain. Stir in lime juice and season with salt and pepper to taste.
5. Step 5 Transfer bacon weave to a work surface and pat with paper towels to drain fat.
6. Step 6 Spread a thin layer of the avocado mixture on half of the bacon weave, then top with shredded chicken, shredded lettuce, and tomato. Drizzle with ranch dressing.
7. Step 7 Starting from the bottom, roll bacon over and slice in half. Serve with more ranch dressing for dipping.