Pumpkin Crisp

This crisp will make you forget pumpkin pie ever existed. The crunchy topping is the perfect accompaniment to the smooth pumpkin filling, creating a pumpkin dessert that is anything but boring. Our crisp recipes usually feature a bright, sweet fruit—like in our apple crisp, peach crisp, and blueberry crisp—but this recipe puts the fall superstar (pumpkin, ofc), at center stage. Once you've had it, your fall dessert game will never be the same. 

Unlike a crumble (which doesn't include oats), a crisp topping is a combination of oats, flour, brown sugar, and butter. If you have any leftover crisp, store it in an airtight container in the fridge for up to 2 days. 

Made this recipe? Let us know how it went in the comments below!