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Yields:
10 serving(s)
Prep Time:
5 mins
Total Time:
4 hrs 5 mins
If you snack on pickles on the reg or have ever taken a sip out of the empty pickle jar, these pops are for you. We went with bread and butter pickles because they're a bit sweeter than dill, but you do you.
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Ingredients
- 2 1/4 cups
pickle juice
- 1 Tbsp.
granulated sugar
- 1/2 cup
pickle chips
Directions
- Step 1In a large liquid measuring cup, whisk together pickle juice and sugar. Place a few pickle chips in each popsicle mold then pour in pickle juice mixture. Cover and add popsicle sticks. Freeze until solid, 4 hours.
- Step 2Run warm water over molds to loosen popsicles and serve immediately.
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