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Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
Cal/Serv:
393
We know, we know. Dessert hummus sounds weird AF. But we promise you this one is seriously delish. Try it with pretzels, crackers, or even fresh fruit. (Strawberries are our fave!)
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Ingredients
- 1
(15-oz.) can chickpeas, drained and rinsed
- 1/3 cup
honey
- 1/4 cup
plus 2 tbsp. creamy peanut butter
- 1/4 cup
unsweetened dutch process or dark chocolate cocoa powder
- 1 tsp.
pure vanilla extract
Pinch of salt
Mini chocolate chips, for topping
Flaky sea salt, for topping
Directions
- Step 1Place the chickpeas, honey, ¼ cup peanut butter, cocoa powder, vanilla, and salt in the bowl of a food processor. Blend until smooth.
- Step 2Transfer to a serving bowl. Melt remaining 2 tablespoons peanut butter in the microwave and drizzle over dip. Top with mini chips and flaky sea salt.
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