
Yields:
2 - 3 serving(s)
Cook Time:
30 mins
Total Time:
3 hrs 30 mins
Mashed potatoes and chicken make a fantastic patty, especially when they're breaded and pan-fried until crisp.
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Ingredients
- 1 cup Mashed potatoes
- 1 cup chopped cooked chicken
- 2 small shallots
- 1 large egg
- 1 Tbsp. finely chopped chives
- 1 tsp. kosher salt
- 1/4 tsp. Freshly ground pepper
- 2 Tbsp. plain dry bread crumbs
- canola oil
Directions
- Step 1In a large bowl, combine the mashed potatoes with the chicken, shallots, egg, chives, salt, pepper, and the 2 tablespoons of bread crumbs; mix well. Cover and refrigerate for 2 hours.
- Step 2Line a baking sheet with wax paper. Form the chicken mixture into six 1/2-inch-thick patties. Dredge the patties in bread crumbs and transfer them to the baking sheet. Cover and refrigerate until firm, about 1 hour.
- Step 3In a large skillet, heat 1/4 inch of oil until shimmering. Fry the croquettes over moderately high heat, turning once, until golden and hot throughout, 4 to 6 minutes total. Transfer to paper towels to drain; serve hot.
Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
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