Carpaccio with Potato Salad

Name: Carpaccio with Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 1
Ingredients: 1 medium potato; Sea salt; Pepper; 2 tbsp. olive oil; 1 oz. Parmesan cheese; 4 oz. beef carpaccio; 6 basil leaves

By Jean-Michel CohenPublished: Sep 4, 2013

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Yields:

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

1 hr 5 mins

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Dipped in olive oil and topped off with beef carpaccio, basil, and shaved Parmesan, this is one potato dish that you can indulge in guilt-free.

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Directions

1. Step 1Place potato in a pot of cold salted water. Cook for about 25 minutes. Drain, peel, and cut into 1/8-inch slices. Place in a bowl with half the olive oil. Season with salt and pepper and set aside for 30 minutes to cool.
2. Step 2Shave the Parmesan into curls. Pour remaining oil into a shallow dish and dip the slices of meat in it. Place the potatoes on a plate, arrange the meat on top, and add the Parmesan cheese and basil. Add a pinch of salt and pepper. Serve.