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Yields:
8 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
Moscato lovers: If you can find in season peaches, use 'em! Just add a little ice to the blender to chill the drink.
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Ingredients
- 1 (750-ml.) bottle Moscato, chilled
- 4 cups frozen peaches
- 1/4 cup fresh lemon juice
- Ice, if necessary
- Raspberries and peach slices, for garnish
Directions
- Step 1In a blender, combine about half the Moscato, half the peaches, and half the lemon juice. Add about 1 cup of ice, if necessary, and blend until slushy. If the mixture is too watery, add more ice and blend again.
- Step 2Repeat with remaining ingredients.
- Step 3 Serve immediately and garnish with fresh raspberries and peach slices.
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