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Yields:
6 serving(s)
Prep Time:
20 mins
Total Time:
20 mins
Cal/Serv:
533
These garlic butter steak bites will make all of your friends go crazy.
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Ingredients
- 2 lb.
ribeye steak
- 4 Tbsp.
extra-virgin olive oil
- 4 Tbsp.
butter
- 2
large garlic clove, minced
- 1 tsp.
fresh parsley leaves, minced
Directions
- Step 1Cut steak into 3/4-inch cubes and season with salt and pepper.
- Step 2Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few times until golden and medium rare, about 5 minutes. Add half of the butter and half of the garlic and toss to coat. Remove steak to a serving bowl. Repeat with remaining steak.
- Step 3 Garnish steak with parsley. Serve with toothpicks.
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