Name: Ultimate Chip & Dip Platter
Prep time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 1/2 c. full-fat Greek yogurt; 2 small cucumbers, finely chopped; 1 garlic clove, minced; Juice of 1/2 lemon; 1 tbsp. freshly chopped dill; Pinch cumin; Kosher salt; Freshly ground black pepper; 1 tsp. extra-virgin olive oil, for finishing (optional); 1 c. charred corn; 1 avocado, chopped; 1 c. grape tomatoes, quartered; 1/2 red onion, finely chopped; 2 tbsp. sliced basil; 1/4 c. extra-virgin olive oil; 1/3 c. lime juice; 1 clove garlic, minced; 1 tsp. crushed red pepper flakes; Kosher salt; 1 tbsp. extra-virgin olive oil; 1 small yellow onion, minced; 1 garlic clove, minced; Kosher salt; Freshly cracked black pepper; 1 c. sour cream; 1 tsp. freshly chopped chives; 1 c. shredded cheddar; 1 c. shredded white cheddar; 1 (8-oz.) package cream cheese, softened; 1/3 c. mayonnaise

Step 1Make yogurt dip: In a medium bowl stir together yogurt, cucumbers, garlic, lemon juice, dill and cumin. Season with salt and pepper and transfer to serving bowl. Drizzle with olive oil if using.

Step 2Make corn salsa: In a large bowl combine corn, avocado, tomatoes, onion and basil. In a medium bowl, combine olive oil, lime, garlic and red pepper flakes. Season with salt and whisk until smooth. Pour mixture over the salsa and stir until ingredients are fully coated.

Step 3Make sour cream & onion dip: In a medium skillet over medium-low heat, heat oil. Add onions and cook, stirring occasionally, until golden and caramelized, 15 to 20 minutes. Stir in garlic and cook until fragrant, 2 minutes. Season with salt and pepper and remove from heat.

Step 4In a medium bowl, stir together sour cream and onion mixture. Season with more salt and pepper if needed and transfer to serving bowl. Garnish with chives and serve immediately.

Step 5Make pimento cheese dip: In a large bowl, stir together all ingredients. Transfer to serving dish.

Step 6Transfer hummus and guacamole to serving dishes. Place all dips on a platter and surround with chips.