Lemon Thyme Vinegar

Name: Lemon Thyme Vinegar
Total time: 5 min
Yield: 3 c.
Ingredients: 3 sprig lemon thyme; 26 oz. Champagne vinegar

By Dan BarberPublished: Jul 16, 2013

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Yields:

3 c.

Total Time:

5 mins

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This terrific herbal vinegar from chef Dan Barber, of Blue Hill at Stone Barns, couldn't be simpler: It basically makes itself as it stands for two weeks.

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Ingredients

3 sprig lemon thyme
26 oz. Champagne vinegar

Directions

1. Step 1In a 1-quart jar, combine the lemon thyme and vinegar. Cover tightly and let stand at room temperature for at least 2 weeks and up to 3 weeks. Discard the thyme sprigs.