
Yields:
3 c.
Total Time:
5 mins
This terrific herbal vinegar from chef Dan Barber, of Blue Hill at Stone Barns, couldn't be simpler: It basically makes itself as it stands for two weeks.
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Ingredients
- 3 sprig lemon thyme
- 26 oz. Champagne vinegar
Directions
- Step 1In a 1-quart jar, combine the lemon thyme and vinegar. Cover tightly and let stand at room temperature for at least 2 weeks and up to 3 weeks. Discard the thyme sprigs.
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