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Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
35 mins
Shrimp boil is a summer staple, but it can be intense to make at home. That's why we've hacked the favorite with these foil packs and sheet-pan recipe — and now spaghetti. The best part? We add Old Bay to the pasta water so it has a ton of flavor.
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Ingredients
- 2 Tbsp. Old Bay
- 1 lb. spaghetti
- 1 Tbsp. extra-virgin olive oil
- 1 onion, chopped
- 3/4 lb. andouille sausage, sliced into coins
- 2 cups fresh corn
- 3/4 lb. medium shrimp, peeled and deveined
- 4 green onions, thinly sliced
Directions
- Step 1In a large pot of salted boiling water, add 2 tablespoons Old Bay. Add spaghetti and cook according to package directions until al dente. Reserve 1 cup pasta water then drain.
- Step 2In a large skillet over medium heat, heat oil. Add onion and cook until tender, 5 minutes, then stir in andouille until browned. Add corn, shrimp, and reserved pasta water and bring to a simmer.
- Step 3 Add cooked spaghetti and green onions and toss until combined.
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