Tandoori Chicken Drumsticks with Cilantro-Shallot Relish Recipe

Step 1Preheat the oven to 450 degrees F. Set a rack on each of 2 large baking sheets. In a small skillet, toast the paprika, garam masala, cumin, coriander, and turmeric over moderately low heat, stirring, until fragrant, about 2 minutes. Transfer the spices to a medium bowl and cool slightly. Stir in the ginger, garlic, yogurt, lemon juice, and 2 tablespoons of the oil and season with salt and pepper.

Step 2Make 2 or 3 slashes in each drumstick. In a large bowl, toss the chicken with 2 tablespoons of the canola oil and season with salt and pepper. Add the spiced yogurt and rub it onto the chicken. Arrange the chicken on the racks, leaving 2 inches between the pieces. Roast for 45 minutes, turning occasionally, until the chicken is golden brown and cooked through. Light the broiler and broil the chicken 6 inches from the heat for about 5 minutes, until lightly charred and crisp.

Step 3In a small bowl, stir the cilantro, shallot, vinegar, and the remaining 1/4 cup of oil; season with salt. Serve with the chicken.

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