<p>Sukiyaki is sometimes prepared tableside in restaurants; chefs stir-fry strips of beef, then add tofu and vegetables. Instead of beef, Grace Parisi opts to cook chicken breast with light tofu, mushrooms and spinach in a minimal amount of canola oil, then serves the dish with a mild soy sauce broth and steamed rice.</p>
<p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/chicken-sukiyaki-recipe-fw0913%22%3E%3Cstrong%3EChicken Sukiyaki</strong></a></p>
© Bobbi Lin