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Yields:
1 c.
Prep Time:
5 mins
Total Time:
30 mins
Whether tossed with shredded chicken, slathered on wings, or dunked in steak, this sauce is insane.
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Ingredients
- 1 cup ketchup
- 1/3 cup apple cider vinegar
- 1/3 cup brown sugar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. tomato paste
- 1 clove garlic, minced
- 1 (12-oz.) can Dr Pepper
- Kosher salt
- Freshly ground black pepper
Directions
- Step 1In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire, tomato paste, garlic, and Dr Pepper. Season generously with salt and pepper and cook until thickened, 25 to 30 minutes.
- Step 2Store in refrigerator up to 1 week.
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