Name: Greek Tortellini Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3 (9-oz.) packages refrigerated cheese tortellini; 2 c. cherry tomatoes, halved; 1 large cucumber, cut into half moons; 1/2 small red onion, diced; 1 c. kalamata olives, halved lengthwise; 1 1/2 c. crumbled feta; 1/3 c. freshly chopped dill; 2/3 c. extra-virgin olive oil; 1/3 c. red wine vinegar; 2 cloves garlic, minced; 2 tsp. dried oregano; 2 tsp. dried thyme; Kosher salt; Freshly ground black pepper

Step 1Cook tortellini according to pasta instructions. Drain.

Step 2Meanwhile, in a large bowl, whisk together olive oil, red wine vinegar, garlic, dried oregano, dried thyme, mustard, and season generously with salt and pepper. Add tomatoes, onion, cucumber, olives, and dill and stir until combined, then add cooked tortellini and stir until coated.

Step 3Fold in feta and serve.

Greek Tortellini Salad

Ingredients

For the dressing

Directions

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