
Yields:
6
Total Time:
30 mins
For this super-simple summer dessert, chef Dan Barber infuses honey with lemon thyme vinegar, then drizzles it over grilled summer fruit.
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Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup honey
- 2 Tbsp. Lemon Thyme Vinegar
- 2 medium peaches
- 2 medium plums
- 3 medium apricots
- 2 medium nectarines
- vanilla ice cream
Directions
- Step 1Light a grill or heat a grill pan and brush lightly with oil. In a small saucepan, bring the honey and Lemon Thyme Vinegar to a simmer. Cook over very low heat for 5 minutes.
- Step 2In a bowl, toss the fruit with the 2 tablespoons of oil. Grill the fruit over high heat, turning, until lightly charred in spots, about 3 minutes. Transfer to bowls, drizzle with the honeyed vinegar and serve with ice cream.
Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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