Best Big Mac Dip Recipe - How To Make Big Mac Dip

Step 1Preheat oven to 350° and grease an oven safe skillet with cooking spray.

Step 2Make special sauce: In a medium bowl, whisk together all ingredients until smooth.

Step 3 Make filling: In a medium skillet over medium heat, heat olive oil. Add ground beef and cook until no longer pink, 7 minutes. Season with salt and pepper. Drain grease then transfer meat to a large mixing bowl.

Step 4 Add cream cheese, 1 cup of cheddar, and all but ¼ cup of special sauce to ground beef and stir to combine.

Step 5Make buns: Cut each biscuit in half and roll into a ball. Place in prepared skillet in a ring. Brush each biscuit with butter and sprinkle with sesame seeds.

Step 6Spoon dip inside of ring and top with remaining ½ cup of cheddar.

Step 7 Bake until biscuits are golden and cheese is melty, about 30 minutes.

Step 8 Garnish dip with shredded lettuce, white onion, and pickles. Drizzle remaining ¼ cup of special sauce on top.