BUY NOW Ball Pint Mason Jar, $8, amazon.com

Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
3 serving(s)
Prep Time:
5 mins
Total Time:
35 mins
These lil guys can get spicy! If you like it hot, add the full amount of horseradish and as much hot sauce as you'd like. If you prefer a milder pickle, reduce the horseradish by half and maybe leave out the hot sauce.
Advertisement - Continue Reading Below
Ingredients
- 3
small cucumbers, such as Persians, ends trimmed and quartered lengthwise
- 3
lemon rounds
- 1/3 cup
tomato juice
- 2 Tbsp.
lemon juice
- 2 tsp.
prepared horseradish
- 1/2 tsp.
black peppercorns
- 1/2 tsp.
salt
- 1
garlic clove, cut into thirds
Dash of hot sauce
- 1/4 cup
vodka
Directions
- Step 1Pack cucumbers, lemon rounds, and garlic into a 16-oz. glass jar.
- Step 2In a small saucepan over medium heat, combine tomato juice, lemon juice, horseradish, peppercorns, salt, and hot sauce. Bring to boil, stirring occasionally. Remove from heat and stir in vodka.
- Step 3Pour over cucumbers. Let cool completely, then seal with lid and refrigerate until cold.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below