Name: Blood Mary Pickles
Prep time: 5 min
Total time: 35 min
Yield: 3 serving(s)
Ingredients: 3 small cucumbers, such as Persians, ends trimmed and quartered lengthwise; 3 lemon rounds; 1/3 c. tomato juice; 2 tbsp. lemon juice; 2 tsp. prepared horseradish; 1/2 tsp. black peppercorns; 1/2 tsp. salt; 1 garlic clove, cut into thirds; Dash of hot sauce; 1/4 c. vodka

Step 1Pack cucumbers, lemon rounds, and garlic into a 16-oz. glass jar.

Step 2In a small saucepan over medium heat, combine tomato juice, lemon juice, horseradish, peppercorns, salt, and hot sauce. Bring to boil, stirring occasionally. Remove from heat and stir in vodka.

Step 3Pour over cucumbers. Let cool completely, then seal with lid and refrigerate until cold.

Blood Mary Pickles

Ingredients

Directions

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