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Yields:
6
Cook Time:
20 mins
Total Time:
1 hr 30 mins
These delicious summery fruit crumbles are served in individual cast-iron dishes and topped with a crisp, buttery streusel topping.
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Ingredients
- 6 nectarines
- 6 Tbsp. granulated sugar
- 1 1/2 Tbsp. lemon juice
- 6 sprig thyme
- salt
- 3/4 cup all-purpose flour
- 4 Tbsp. light brown sugar
- 2 Tbsp. wheat germ
- 1/4 cup unsalted butter
Directions
- Step 1In a bowl, toss the nectarines with the granulated sugar, juice, thyme and a pinch of salt; let stand for 1 hour.
- Step 2Preheat the oven to 375 degrees F. In another bowl, combine the flour, brown sugar and wheat germ with a pinch of salt. Using your fingers, work in the butter until the mixture is sandy. Press the streusel into small clumps and scatter on a rimmed baking sheet.
- Step 3Spoon the nectarines, thyme and any juices into 6 individual cast-iron baking dishes. Bake the nectarines for about 20 minutes, until the fruit is softened. Meanwhile, bake the streusel, stirring once, for about 10 minutes, until browned.
- Step 4Sprinkle the streusel over the fruit, bake for 5 minutes longer and serve.
Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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