Mermaid Mimosas

Name: Mermaid Mimosas
Prep time: 5 min
Total time: 5 min
Yield: 10 serving(s)
Ingredients: 10 oz. Midori; 1 (32 oz.) bottle pineapple juice; 1 bottle Prosecco or Champagne; 10 oz. Blue Curaçao; 1 lime cut into rounds and halved, for garnish

By Lena AbrahamUpdated: Feb 5, 2025

Approved by the Delish Test Kitchen

1 Rating

Charlie Gillette

Yields:

10 serving(s)

Prep Time:

5 mins

Total Time:

5 mins

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preview for Brunch Like A Mermaid With These Tropical Mimosas!

Mimosas don't have to be made with just orange juice, and these under-the-sea cocktails are proof. Instead of just sticking with standard OJ and bubbly, we added in some eye-catchingly colorful ingredients that make this brunch staple perfect for sipping on ~~pool~~ lagoon-side. Melon-y Midori and pineapple juice add new depth, while blue Curaçao is reminiscent of the classic orange flavor, but with the benefit of turning these a lovely ombre blue-green hue. Serve these up at your next baby shower, birthday party, backyard BBQ...they're guaranteed to make a splash!

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Ingredients

Directions

1. Step 1Pour 1 ounce of Midori into each glass. Fill each glass ⅓ full with pineapple juice, then top with bubbly. Finish with an ounce of blue Curaçao, garnish with a lime wedge, and serve.