Zucchini Pickles

Name: Zucchini Pickles
Prep time: 15 min
Total time: 2 h 15 min
Yield: 2 c.
Ingredients: 2 medium zucchini, cut into 1/4" rounds; 1/2 small yellow onion, very thinly sliced; Kosher salt; 1 c. apple cider vinegar; 1 c. water; 1/3 c. granulated sugar; 2 tsp. mustard seeds; 1/2 tsp. ground turmeric; 1/2 tsp. crushed red pepper flakes

By Laura RegePublished: Jun 5, 2018

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Yields:

2 c.

Prep Time:

15 mins

Total Time:

2 hrs 15 mins

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Directions

1. Step 1Salt zucchini and onion with 1 tablespoon salt and let drain in a colander set over a bowl, 1 hour. Rinse with water and squeeze out excess moisture.
2. Step 2Meanwhile, in a small saucepan over medium heat, combine vinegar, water, sugar, mustard seed, turmeric, and 1 teaspoon salt and bring to a boil, stirring frequently. Simmer for 3 minutes and set aside to cool.
3. Step 3 In a mason jar, place zucchini mixture and red pepper flakes. Pour cooled pickling mixture into the jar and seal tightly with a lid. Refrigerate for at least 3 hours before serving.