Cookies 'N Cream Ice Cream Sandwiches

Name: Cookies 'N Cream Ice Cream Sandwiches
Prep time: 5 min
Total time: 3 h
Yield: 9
Ingredients: Cooking spray, for pan; 4 tbsp. butter; 5 c. mini marshmallows; 1 (14-oz.) package chocolate sandwich cookies, roughly chopped; 1/2 tsp. kosher salt; 2 pt. ice cream, such as Breyers Delights Cookies and Cream

By Lena AbrahamPublished: May 30, 2018

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Yields:

Prep Time:

5 mins

Total Time:

3 hrs

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You don't NEED to use 2 whole pints in your bars, but we love having an extra thick layer of ice cream. The ratio is juuust right.

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Ingredients

Cooking spray, for pan
4 Tbsp. butter
5 cups mini marshmallows
1 (14-oz.) package chocolate sandwich cookies, roughly chopped
1/2 tsp. kosher salt
2 pt. ice cream, such as Breyers Delights Cookies and Cream

Directions

1. Step 1Line a small baking sheet with parchment paper and grease with cooking spray. In a large pot over medium heat, melt butter. Pour marshmallows into pot and stir until completely melted. Remove pot from heat and fold in cookies and salt.
2. Step 2Press cookie mixture tightly into baking sheet. Let cool in pan completely, then cut the sheet cake in half crosswise to make two large rectangles.
3. Step 3Spread ice cream onto one half, then place the second half on top to form one large ice cream sandwich. Freeze until the ice cream is firm, about 2 hours. Slice into squares and serve immediately.