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Yields:
3 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
No campfire? No problem! We roasted our marshmallows over our oven burners. It's a totally optional step, though we think it really drives the s'mores flavor home.
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Ingredients
For garnish:
- 1/4 cup
marshmallow crème
- 1/4 cup
crushed graham crackers
- 1/4 cup
semisweet chocolate chips, melted
- 6
marshmallows
For cocktail:
- 6 oz.
chocolate liqueur
- 6 oz.
creme de cacao
- 3 oz.
vanilla vodka
Ice
Directions
- Step 1Microwave fluff with 1 tablespoon water for 20 seconds on high. Stir to combine and pour onto a shallow plate. Place crushed graham crackers on another shallow plate. Dip rim of each glass first in fluff and then in graham crumbs to coat. Drizzle chocolate in a circular motion inside each of the glasses.
- Step 2Add all cocktail ingredients into cocktail shaker and fill with ice. Shake until cold then divide evenly between glasses. Place 2 marshmallows on a small skewer (to make 3 skewers total), then roast over open flame. Place on top of glasses and serve.
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