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Yields:
3 serving(s)
Prep Time:
10 mins
Total Time:
40 mins
Don't skip the maple syrup! Brushing it on the bacon in the pan makes the crispiest, most delicious bacon EVER.
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Ingredients
For pancakes
- 1 2/3 cups Bisquick
- 1 cup milk
- 2 eggs
- 2 tsp. brown sugar
- Butter, for pan
For bacon and eggs
- 6 strips bacon
- 2 Tbsp. maple syrup
- 5 eggs
- 2 Tbsp. milk
- Kosher salt
- Freshly ground black pepper
- 1 Tbsp. chopped chives, plus more for garnish
Directions
- Step 1Preheat oven to 200°. In a large bowl, whisk together Bisquick, milk, eggs, and brown sugar.
- Step 2Add 1/4 cup batter to the pan and cook until golden and edges bubble, about 2 minutes per side. Working in batches, repeat with remaining batter. Place pancakes on a medium sheet and cover with a clean kitchen towel. Place in preheated oven while you make your eggs and bacon.
- Step 3In a large skillet over medium heat, cook bacon until crispy, turning halfway through, about 7 minutes. Brush bacon generously with the maple syrup and let cook until the syrup thickens glazing the bacon, about 30 seconds more. Transfer the slices to a plate to cool.
- Step 4In a large bowl, whisk together eggs and milk. Wipe skillet clean and return to stovetop and heat to medium, then add 1 tablespoon butter. When butter is foamy, add egg mixture. Reduce heat to medium low, and stir eggs with a spatula, until cooked to your liking. Gently stir in chives and season with salt and pepper. Remove from heat.
- Step 5Build tacos: Divide eggs and bacon evenly among pancakes. Garnish with more chives and serve.
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