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Yields:
4 serving(s)
Prep Time:
15 mins
Total Time:
45 mins
Cal/Serv:
259
We all know Outback's famous for its Bloomin' Onion, so we got inspired and turned the app into a dessert. The technique for cutting the apples only looks hard — you'll have them on the grill in 10 minutes flat.
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Ingredients
- 4
apples
- 2 Tbsp.
melted butter
- 1 Tbsp.
cinnamon-sugar
- 1/2 cup
caramel, plus more for drizzling
- 1/3 cup
chopped pecans
Vanilla ice cream, for serving
Directions
- Step 1Slice off the top ¼ of the apples and scoop out cores.
- Step 2Using a paring knife, make a deep cut around the center of the apple.
- Step 3 Flip over apples and make narrow cuts all around, making sure to not cut through the bottom. In a small bowl, stir together melted butter and cinnamon-sugar. Brush apples all over with mixture, then fill center with caramel and pecans.
- Step 4Wrap apples in foil and grill until tender, about 15 minutes.
- Step 5 Top with ice cream and drizzle with more caramel.
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