Name: Berry Crisp Foil Packs
Prep time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 c. mixed berries (raspberries, blueberries, blackberries); Juice of 1/2 lemon; 1/4 c. brown sugar, divided; 2 c. old-fashioned rolled oats; 1 tbsp. all-purpose flour; 1/3 c. chopped pecans; 1/4 c. butter, softened and cut into cubes; 1 tsp. ground cinnamon; 1/2 tsp. kosher salt; Vanilla ice cream, for serving

Step 1Preheat grill to high. Create four 8-x-8” foil pouches and grease with cooking spray. In a large bowl, toss berries, lemon juice, and 1 tablespoon brown sugar until combined. Set aside.

Step 2In another bowl, stir together oats, flour, pecans, butter, remaining brown sugar, cinnamon, and salt until combined and mixture forms a crumble topping.

Step 3 Layer half the berries on foil, then top with half the crumble mixture. Repeat.

Step 4 Fold foil pouches and seal.

Step 5 Grill until berries are bubbling and oat mixture cooked through, 15 to 20 minutes.

Step 6 Let cool slightly, then top with vanilla ice cream and serve.