Moscato Sangria

The standard red sangria is a classic for a reason. But sometimes when it gets way too hot, the answer to being overheated is a bit of white wine. Especially if its filled with berries and pineapple.

The secret to the best white wine sangria? Moscato, of course! Most moscatos have a bright, fruity sweetness that acts as a great base to this festive batch cocktail. The pineapple and the berries add some tartness to balance everything out.

To add a bit of fun, we wanted to make this recipe a bit bubbly so we add some lemon-lime soda and seltzer. But if you'd prefer to leave that out you totally can! You could even double down on the booze and bubbles and sub in some champagne or prosecco.

Keep your pitcher chilled in the fridge until right before serving. Then toss in some ice (you could even use these prosecco ice cubes) to keep it cool all through your cookout or party..

Made this? Let us know how it went in the comment section below!