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Yields:
4 serving(s)
Prep Time:
15 mins
Total Time:
30 mins
There's nothing better than jalapeño popper dip. Therefore we stuff it in EVERYTHING we can — pigs in a blanket, egg rolls, chicken, and now burgers. You're welcome.
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Ingredients
- 4 oz.
cream cheese, softened
- 1/2 cup
shredded cheddar
- 1/2 cup
shredded mozzarella
- 2
jalapeños, minced
Kosher salt
Freshly ground black pepper
- 6
slices bacon, cooked and chopped
- 1/2 tsp.
chili powder
- 1 1/2
angus ground beef
- 4
burger buns
Directions
- Step 1Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, then fold in cooked bacon.
- Step 2Form ground beef into 8 large, thin rounds (about ¼”). Spoon about ¼ cup of filling mixture onto one patty, then place a second patty on top. Pinch edges to seal burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture.
- Step 3 Preheat grill to medium-high. Season burgers on both sides with chili powder, salt, and pepper. Place on grill and cook until cooked through to your liking, about 6 minutes per side for medium.
- Step 4Sandwich with burger buns and serve immediately.
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