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Hawaiian Cheesecake Salad
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
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Yields:
8 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
"Salad" seems like a bit of a stretch, but it's basically a fruit salad — even if it is tossed in a whipped cheesecake topping.
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Ingredients
- 1 (8-oz.) block cream cheese, softened
- 1/2 cup powdered sugar
- 1 Tbsp. lemon juice
- 1 (8-oz.) tub Cool Whip, defrosted
- 1 (11-oz.) can mandarin oranges, drained
- 2 cups chopped pineapple
- 2 cups cubed mango
- 2 cups quartered strawberries
- 1 cup blueberries
- 2 kiwis, sliced
- 4 graham crackers, crushed, for garnish
Directions
- Step 1In a large bowl using a hand mixer, beat together cream, cheese, powdered sugar, and lemon juice until light and fluffy. Fold in Cool Whip.
- Step 2Fold in mandarin oranges, pineapple, mango, strawberries, blueberries, and kiwi slices. Top each serving with crushed graham crackers.
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