Brunch Rum Punch

Name: Brunch Rum Punch
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 1/2 c. light rum; 1/2 c. dark rum; 3/4 c. fresh orange juice; 3/4 c. pineapple juice; 3/4 c. cranberry juice; 2 tbsp. grenadine; Ice; Orange slice; Seltzer, optional

By Carlo Sernaglia and Julia TurshenPublished: May 18, 2018

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Yields:

6 serving(s)

Prep Time:

5 mins

Total Time:

5 mins

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With a perfectly balanced mix of light and dark rums and all our favorite juices, this punch makes every brunch very special. If you want to make it a little less strong (that way, you can enjoy more!), just add 2 cups sparkling water.

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Directions

1. Step 1Place the rums, orange juice, pineapple juice, cranberry juice, and grenadine in a large pitcher and stir together. Fill four tall glasses with ice and divide the rum mixture among them. Garnish each glass with an orange slice and serve immediately.