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Yields:
8 serving(s)
Prep Time:
5 mins
Total Time:
40 mins
Cal/Serv:
322
A garlic bread so stuffed with cheese you won't be able to stop eating it. That's always the dream. This bread gets basted in a perfect garlic butter and then stuffed with plenty of mozzarella and brie for a decadent savory treat. And then it's finished with Parmesan to top it off!
Have you tried this yet? Let us know what you think in the comments below!
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Ingredients
- 1
baguette (or 2 demi baguettes)
- 6 Tbsp.
butter, melted
- 1 tsp.
Italian seasoning
- 1/2 tsp.
garlic powder
- 1/2 tsp.
kosher salt
Pinch red pepper flakes
- 1 cup
shredded mozzarella
- 1
(7-oz.) wheel brie
- 1/4 cup
grated Parmesan
Directions
- Step 1Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- Step 2In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on baking sheet.
- Step 3Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Step 4Garnish with parsley and serve warm.
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