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Yields:
12 serving(s)
Prep Time:
10 mins
Total Time:
30 mins
The only problem we had with s'mores is that we couldn't eat them 365 days a year. Enter: Sheet Pan S'mores. S'mores all day, erryday.
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Ingredients
- 1
(8-oz.) can crescent dough
- 2 Tbsp.
cinnamon sugar
- 6
Hershey chocolate bars
- 1
(10-oz.) bag large marshmallows
Directions
- Step 1Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together. Fold edges of dough in to create a crust.
- Step 2In a small bowl, combine sugar and cinnamon. Sprinkle all over dough. Transfer baking sheet to oven and bake until crust is golden about, 10 to 15 minutes.
- Step 3 Remove baking sheet from oven. Layer bottom with chocolate bars. Arrange marshmallows on top of chocolate. Return to oven and bake until marshmallows are golden, about 10 minutes.. Watch carefully: once they brown, they brown fast!
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