Sheet Pan S'mores

Name: Sheet Pan S'mores
Prep time: 10 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 (8-oz.) can crescent dough; 2 tbsp. cinnamon sugar; 6 Hershey chocolate bars; 1 (10-oz.) bag large marshmallows

By Laura RegePublished: May 17, 2018

2 Ratings

preview for Sheet-Pan S'mores = The Most GENIUS Way To Use Crescent Dough

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Yields:

12 serving(s)

Prep Time:

10 mins

Total Time:

30 mins

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The only problem we had with s'mores is that we couldn't eat them 365 days a year. Enter: Sheet Pan S'mores. S'mores all day, erryday.

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Ingredients

1
(8-oz.) can crescent dough
2 Tbsp.
cinnamon sugar
6
Hershey chocolate bars
1
(10-oz.) bag large marshmallows

Directions

1. Step 1Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together. Fold edges of dough in to create a crust.
2. Step 2In a small bowl, combine sugar and cinnamon. Sprinkle all over dough. Transfer baking sheet to oven and bake until crust is golden about, 10 to 15 minutes.
3. Step 3 Remove baking sheet from oven. Layer bottom with chocolate bars. Arrange marshmallows on top of chocolate. Return to oven and bake until marshmallows are golden, about 10 minutes.. Watch carefully: once they brown, they brown fast!