Chili Cheese Dog Enchiladas

Name: Chili Cheese Dog Enchiladas
Prep time: 5 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 2 (15 oz) cans chili (such as Amy's); 5 medium tortillas; 2 c. shredded cheddar, divided; 5 hot dogs; 2 thinly sliced green onions, for garnish; 1/2 c. chopped tomatoes, for garnish; 1/4 c. white onion, finely chopped (optional); Sour cream, for serving

By Lena AbrahamPublished: May 15, 2018

Approved by the Delish Test Kitchen

1 Rating

preview for Chili Cheese Dog Enchiladas Are A Mashup Made In Heaven

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Yields:

5 serving(s)

Prep Time:

5 mins

Total Time:

30 mins

Jump to recipe

This dinner comes together in minutes, and disappears even faster! Feel free to use your favorite brand of chili, or even better — homemade!

Advertisement - Continue Reading Below

Ingredients

2 (15 oz) cans chili (such as Amy's)
5 medium tortillas
2 cups shredded cheddar, divided
5 hot dogs
2 thinly sliced green onions, for garnish
1/2 cup chopped tomatoes, for garnish
1/4 cup white onion, finely chopped (optional)
Sour cream, for serving

Directions

1. Step 1Preheat oven to 400°. Into the bottom of a large ovenproof skillet, spoon 1/2 cup chili into a thin, even layer.
2. Step 2On a clean work surface, spoon two heaping spoonfuls of chili into center of each tortilla. Divide 1 cup cheese between tortillas, then top each with a hot dog. Roll up hot dogs in tortillas and place seam side-down in skillet.
3. Step 3Spoon remaining chili over tortillas, then top with remaining 1 cup cheese. Bake until hot dogs are warmed through and cheese is melted, 15 to 20 minutes.
4. Step 4Garnish with green onions, tomatoes, and onions if using. Serve with sour cream on the side.