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Yields:
5 serving(s)
Prep Time:
5 mins
Total Time:
30 mins
This dinner comes together in minutes, and disappears even faster! Feel free to use your favorite brand of chili, or even better — homemade!
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Ingredients
- 2 (15 oz) cans chili (such as Amy's)
- 5 medium tortillas
- 2 cups shredded cheddar, divided
- 5 hot dogs
- 2 thinly sliced green onions, for garnish
- 1/2 cup chopped tomatoes, for garnish
- 1/4 cup white onion, finely chopped (optional)
- Sour cream, for serving
Directions
- Step 1Preheat oven to 400°. Into the bottom of a large ovenproof skillet, spoon 1/2 cup chili into a thin, even layer.
- Step 2On a clean work surface, spoon two heaping spoonfuls of chili into center of each tortilla. Divide 1 cup cheese between tortillas, then top each with a hot dog. Roll up hot dogs in tortillas and place seam side-down in skillet.
- Step 3Spoon remaining chili over tortillas, then top with remaining 1 cup cheese. Bake until hot dogs are warmed through and cheese is melted, 15 to 20 minutes.
- Step 4Garnish with green onions, tomatoes, and onions if using. Serve with sour cream on the side.
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