Name: Steak Sandwich with Blue Cheese and Sweet-and-Sour Tomatoes
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb. sirloin steak, trimmed; kosher salt; Pepper; 1 pt. grape tomatoes, halved; 2 tbsp. golden raisins, chopped; 2 tbsp. cider vinegar; 1 tbsp. brown sugar; pinch allspice; 1 scallion, thinly sliced; 8 slices country bread, toasted if desired; 2 c. watercress or arugula; 2 oz. blue cheese, crumbled

Step 1Heat broiler. Line a large rimmed baking sheet with nonstick foil. Season the steak with 1/2 teaspoon each salt and pepper and broil to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest at least 5 minutes before slicing.

Step 2Meanwhile, in a small saucepan, make the chutney: Combine the tomatoes, raisins, vinegar, brown sugar, allspice, and 1/4 teaspoon each salt and pepper. Bring to a simmer, squishing and stirring the tomatoes occasionally, until they have broken down and the mixture has slightly thickened, 8 to 10 minutes. Remove from heat and fold in the scallion.

Step 3Form sandwiches with the bread, chutney, steak, watercress, and blue cheese.

Steak Sandwich with Blue Cheese and Sweet-and-Sour Tomatoes

Ingredients

Directions

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