Name: Garlic Butter Sausage Subs
Prep time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 c. (1/2 stick) unsalted butter, room temperature; 2 cloves garlic, finely grated; 1/4 c. freshly chopped parsley; 1/4 tsp. kosher salt; 4 sub rolls; 1 tbsp. extra-virgin olive oil; 1 lb. ground italian sausage; 2 c. marinara sauce; 8 oz. shredded mozzarella cheese; 1/4 c. thinly sliced basil leaves

Step 1Preheat oven to 450°. In a small bowl, combine the butter with the garlic, parsley and salt. Split the rolls lengthwise, leaving a hinge on the back and place on a rimmed baking sheet. Spread cut sides of rolls with butter mixture. Bake until golden, about 8 minutes.

Step 2 Meanwhile, heat oil in a large skillet. Add sausage and cook, breaking up large pieces with a spoon and stirring occasionally, until golden brown, about 7 minutes. Add marinara sauce and cook stirring until warmed throughout, about 2 minutes.

Step 3 Spoon sausage mixture into toasted rolls and top with cheese. Return to the oven and cook until cheese is melted, about 7 minutes. Sprinkle with basil and serve.

Garlic Butter Sausage Subs

Ingredients

Directions

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