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Yields:
4 serving(s)
Prep Time:
25 mins
Total Time:
30 mins
Crunchy on the outside, soft on the inside.
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Ingredients
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 cloves garlic, finely grated
- 1/4 cup freshly chopped parsley
- 1/4 tsp. kosher salt
- 4 sub rolls
- 1 Tbsp. extra-virgin olive oil
- 1 lb. ground italian sausage
- 2 cups marinara sauce
- 8 oz. shredded mozzarella cheese
- 1/4 cup thinly sliced basil leaves
Directions
- Step 1Preheat oven to 450°. In a small bowl, combine the butter with the garlic, parsley and salt. Split the rolls lengthwise, leaving a hinge on the back and place on a rimmed baking sheet. Spread cut sides of rolls with butter mixture. Bake until golden, about 8 minutes.
- Step 2 Meanwhile, heat oil in a large skillet. Add sausage and cook, breaking up large pieces with a spoon and stirring occasionally, until golden brown, about 7 minutes. Add marinara sauce and cook stirring until warmed throughout, about 2 minutes.
- Step 3 Spoon sausage mixture into toasted rolls and top with cheese. Return to the oven and cook until cheese is melted, about 7 minutes. Sprinkle with basil and serve.
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