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Yields:
6 serving(s)
Prep Time:
5 mins
Total Time:
15 mins
Cal/Serv:
507
Beyond pasta salad, we never see tortellini at a party — which is a major shame. These skewers are easy to make, transport, and eat, which makes them ideal cookout fare. Plus, they're insanely adorable.
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Ingredients
Kosher salt
- 9 oz.
fresh cheese tortellini
- 8 oz.
mozzarella balls, halved
- 2 Tbsp.
extra-virgin olive oil
- 1 Tbsp.
red wine vinegar
- 1/4 tsp.
dried oregano
Large pinch red pepper flakes
- 4 oz.
thinly sliced salami rounds, halved if large
- 1 cup
pesto sauce pesto sauce, for dipping
Directions
- Step 1In a large pot of salted boiling water, cook tortellini according to package directions. Drain, transfer to a large bowl, and let cool. Add mozzarella and toss with olive oil, vinegar, oregano, and pepper flakes.
- Step 2Fold salami in quarters. Skewer one piece of mozzarella, a piece of salami, and 4 tortellini on each skewer. Serve with the pesto.
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