
This delicious, tangy popcorn is coated in an ingenious mix of pickling spices, like coriander seeds and dill weed. Whether you're a pickle fan or are just looking for a new way to enjoy the classic salty snack, this pickle-inspired popcorn is the answer. Wondering about the citric acid? This is what will deliver that tangy bite we're looking for when it comes to pickle flavor—don't skip it if possible. That being said, if you're looking for a more subtle flavor, you can leave it out, then taste and adjust.
Make sure to butter your popcorn before adding your seasonings. This is how everything will stick to your popcorn, packing every kernel with pickle goodness. If you don't want to use butter, you can lightly oil your popcorn instead.
Made this recipe? Let us know how it went in the comments below!
Ingredients
- 1 Tbsp.
coriander seeds
- 1 Tbsp.
kosher salt
- 1 tsp.
dried dill
- 1/2 tsp.
citric acid
- 1/2 tsp.
dill seed
- 1/2 tsp.
garlic powder
- 1/2 tsp.
mustard seeds
- 1/2 tsp.
onion powder
- 8 cups
popcorn (from about 1/4 c. unpopped)
- 4 Tbsp.
unsalted butter, melted
Directions
- Step 1In a spice grinder or small food processor, pulse coriander, salt, dried dill, citric acid, dill seed, garlic powder, mustard seeds, and onion to a fine powder.
- Step 2In a large bowl, toss popcorn and butter. Add coriander mixture and toss again to combine.