
Yields:
1
Total Time:
15 mins
This double rum coffee is deliciously flavored with cinnamon and orange zest.
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Ingredients
- 1/2 cup hot coffee
- 2 tsp. sugar
- 1 oz. gold rum
- 1 oz. dark rum
- 1 stick cinnamon
- 1 strip orange zest
- Finely grated zest
- Sweetened whipped cream
- Grated Mexican chocolate
Directions
- Step 1In a heatproof glass, stir the coffee and sugar until the sugar dissolves. Stir in both rums. Add the cinnamon and the strip of orange zest. Garnish with whipped cream, grated Mexican chocolate, and grated orange zest.
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