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Yields:
12 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
A picnic staple: Grapes tossed in a sweetened mixture of cream cheese and sour cream and topped with pecans.
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Ingredients
- 1 (8-oz.) block cream cheese, softened
- 1 cup sour cream
- 1/3 cup sugar
- 1/2 tsp. pure vanilla extract
- 4 lb. red and green grapes
- 1/2 cup chopped pecans
- 3 Tbsp. light brown sugar
Directions
- Step 1In a large bowl, beat together cream cheese, sour cream, sugar, and vanilla. Fold in grapes.
- Step 2In a small bowl, stir together the pecans and brown sugar. Transfer the salad to a serving bowl, then top with pecan mixture.
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