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Yields:
40
Prep Time:
5 mins
Total Time:
20 mins
See ya never, chip aisle.
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Ingredients
- 10 small corn tortillas
- vegetable oil, for frying
- Kosher salt
Directions
- Step 1Cut tortillas into quarters.
- Step 2Heat a large filled about halfway with oil over medium heat. It's ready when you can drop a couple drops of water into the pot and they instantly start popping. Add tortillas in batches and cook until slightly puffed and golden, about 3-5 minutes.
- Step 3Remove from oil and place on a paper towel lined plate. Immediately season with salt.
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