

Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
1 hr
Cal/Serv:
579
Convince any carnivore.
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Ingredients
For the pizza
- 1
small head cauliflower, cut into small florets
- 1 Tbsp.
extra-virgin olive oil
- 1 Tbsp.
apple cider vinegar
- 1/2 tsp.
garlic powder
- 1/2 tsp.
cayenne pepper
Kosher salt
Freshly ground black pepper
Cooking spray, for pan
- 2/3 cup
barbecue sauce, divided
- 2
(8-oz packages) store-bought pizza dough
- 1/2
small red onion, thinly sliced
For the vegan ranch
- 1/2 cup
vegan mayonnaise
Juice of 1/2 a lemon
- 1 Tbsp.
finely chopped chives, plus more for garnish
- 1 Tbsp.
finely chopped parsley
- 1
clove garlic, minced
Kosher salt
Freshly ground black pepper
Directions
- Step 1Preheat oven to 400°. In a large bowl, toss cauliflower with oil, vinegar, garlic powder, and cayenne. Season with salt and pepper and spread in an even layer on a large baking sheet. Roast until florets are tender and slightly golden, 20 to 30 minutes, depending on the size of your florets.
- Step 2When ready to assemble pizza, return cauliflower to large bowl and toss with 1/3 cup barbecue sauce. Turn oven up to 475°. Grease a large baking sheet with cooking spray.
- Step 3Make vegan ranch: In a medium bowl, mix together all ingredients then season with salt and pepper.
- Step 4Spread 1 ball pizza dough onto greased baking sheet. Spread half remaining 1/3 cup barbecue sauce on crust in a thin, even layer, leaving about a 1/2” border. Top with half the cauliflower and red onions. Repeat with remaining ingredients and bake until crust is crispy, 12 to 15 minutes.
- Step 5Garnish with chives and a drizzle of vegan ranch.
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