Zucchini Bun Hot Dogs

All about the hot dog, not the bun? Then let me introduce my new favorite low-carb hot dog option: a zucchini bun. I know, I know, but let me explain: grilling zucchini not only turns it smoky and delicious, but makes it soft enough to serve as a perfect vessel for your grilled hot dog. The zucchini isn't trying to replace the bun by any means—think of this BBQ main as a perfect way to get your main and veggies in one. 

While you can always go with your favorite hot dog toppings (ketchup and mustard are supreme in my opinion), I decided to add an extra-special, fresh topping in this recipe. I created an avocado topping, made from diced avocados, tomatoes, corn, green onions, and the juice from a lime. Tip: Make extra, and serve it as a dip with chips!

Made this recipe? Let us know how it went in the comments below!