Ice Cream Stuffed Cupcakes

Name: Ice Cream Stuffed Cupcakes
Prep time: 5 min
Total time: 2 h 30 min
Yield: 24
Ingredients: 1 box chocolate cake mix, plus ingredients called for on box; 1 1/2 qt. ice cream (such as Breyers 2-in-1 Snickers and M&Ms); 2 c. whipped cream; 1 c. semisweet chocolate chips, melted; 1/2 c. Mini M&Ms

By Lena AbrahamUpdated: May 28, 2021

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Yields:

Prep Time:

5 mins

Total Time:

2 hrs 30 mins

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Nothing beats ice cream and cake.

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Ingredients

1
box chocolate cake mix, plus ingredients called for on box
1 1/2 qt.
ice cream (such as Breyers 2-in-1 Snickers and M&Ms)
2 cups
whipped cream
1 cup
semisweet chocolate chips, melted
1/2 cup
Mini M&Ms

Directions

1. Step 1Preheat oven to 350º and line two 12-cup muffin tins with cupcake liners. Prepare cupcake batter according to package directions and divide between cupcake liners.
2. Step 2Bake until a toothpick inserted into the center of a cupcake comes out clean, according to package directions. Let cool completely before stuffing.
3. Step 3Using a melon baller or tablespoon, scoop out middle of each cupcake to create a well. (Trim bottoms of scooped cupcakes so you have flat tops.) Set aside.
4. Step 4Fill each well with a small scoop ice cream, then top with reserved cupcake top. Place in freezer until firm, 1 1/2 to 2 hours.
5. Step 5When firm, pipe whipped cream onto each cupcake, then drizzle with melted chocolate and top with Mini M&Ms before serving.