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Yields:
8 - 10 serving(s)
Prep Time:
5 mins
Total Time:
4 hrs 25 mins
Cal/Serv:
744
Chocolate Oreos shouldn't have all the fun.
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Ingredients
- 3 cups
heavy cream, cold
- 1/2 cup
powdered sugar
- 1 tsp.
pure vanilla extract
- 1/2 cup
rainbow sprinkles, plus more decorating
- 52
Golden Oreos
Directions
- Step 1In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold in sprinkles.
- Step 2Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then top with an even layer of whole Oreos. (You should need 13!) Spread more whipped cream on top of cookies and repeat layering process until you have 4 layers of cookies.
- Step 3Spread a final layer of whipped cream on top, then cover top of cake with sprinkles. Transfer any remaining whipped cream to a piping bag fit with a large star tip to garnish later. (It's OK if you don't have any leftover!) Refrigerate both cake and whipped cream until cookies have softened, at least 4 hours and up to overnight.
- Step 4When ready to serve, pipe more whipped cream on top.
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