Approved by the 
Jump to recipeBUY NOW Cuisinart Nonstick Skillet, $31.65, amazon.com
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
6 - 8
Prep Time:
5 mins
Total Time:
15 mins
These are by far the fluffiest pancakes we've ever made. If you don't like bananas (which I highly doubt, because you're here), you can skip them. Don't have sour cream? Sub in full-fat plain yogurt.
Have you made this recipe? Let us know how it went in the comments below!
Advertisement - Continue Reading Below
Ingredients
- 1 1/2 cups
all-purpose flour
- 3 tsp.
baking powder
- 2 Tbsp.
light brown sugar
- 1 tsp.
kosher salt
- 3/4 cup
whole milk
- 1/2 cup
sour cream
- 2
large eggs
- 1 tsp.
pure vanilla extract
- 1
banana, sliced into coins
Butter, for cooking
Directions
- Step 1In a large bowl, whisk together flour, baking powder, brown sugar, and salt.
- Step 2In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla.
- Step 3Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
- Step 4Melt butter in a large nonstick skillet over medium heat. When the butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Top each with a few banana coins. Cook until bubbles start to form in batter and the pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes. Repeat with remaining batter.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below