BUY NOW Fireball Cinnamon Whisky, $20, drizly.com

Yields:
6 - 8 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
This pineapple is on fire.
Advertisement - Continue Reading Below
Ingredients
- 1 pineapple, cut into small triangles
- 1 1/2 cups Fireball Whisky
- 1/2 cup cinnamon sugar
Directions
- Step 1In a large bowl, soak pineapple in Fireball, 1 hour.
- Step 2Drain, reserving Fireball for cocktails.
- Step 3 Toss pineapple in cinnamon sugar and serve.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below