Name: Creamed Spinach Chicken
Prep time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. extra-virgin olive oil, divided; 4 boneless skinless chicken breasts; 2 tsp. paprika; Kosher salt; Freshly ground black pepper; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 10 oz. baby spinach; 1 c. heavy cream; 3/4 c. low-sodium chicken broth; 1 c. shredded mozzarella; 1/2 c. freshly grated parmesan; Crusty bread, for serving (optional)

Step 1In a large skillet over medium heat, heat 1 tablespoon oil. Season chicken with paprika, salt, and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate.

Step 2Heat remaining tablespoon oil. Add onion and cook until soft, 5 minutes, then add garlic and cook 1 minute more. Add spinach, in batches, until wilted.

Step 3Pour over heavy cream and chicken broth and simmer 3 minutes. Add mozzarella and Parmesan and stir until melted, then return chicken to skillet and simmer 5 minutes.

Step 4Serve creamed spinach spooned over chicken with bread, if using.

Creamed Spinach Chicken

Ingredients

Directions

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