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Yields:
2
Total Time:
10 mins
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Ingredients
Cooking spray, for pan
- 1 Tbsp.
olive oil
- 2
large eggs
Kosher salt
Freshly ground black pepper
- 1/4 cup
pizza sauce, divided
- 1/4 cup
shredded mozzarella, divided
- 10
mini pepperoni
Freshly grated Parmesan, for garnish
Dried oregano, for garnish
Directions
- Step 1Spray a medium skillet over medium heat with cooking spray, then spray the inside of a mason jar lid. Place mason jar lid in the center of skillet and crack an egg inside.
- Step 2Top with half the pizza sauce, half the cheese, and half the pepperoni. Cover with lid and cook until egg white is set and cheese is melty, 4 to 5 minutes. Repeat with remaining ingredients. Top with Parmesan and oregano, season with salt and pepper, and serve.
Nutrition (per serving): 260 calories, 13 g protein, 4 g carbohydrates, 1 g fiber, 2 g sugar, 22 g fat, 7 g saturated fat, 550 mg sodium
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