Cookie Dough Keto Fat Bombs

Name: Cookie Dough Keto Fat Bombs
Prep time: 5 min
Total time: 1 h 5 min
Yield: 30 serving(s)
Ingredients: 1/2 c. (1 stick) butter, softened; 1/3 c. Keto friendly confectioners sugar (such as Swerve); 1/2 tsp. pure vanilla extract; 1/2 tsp. kosher salt; 2 c. almond flour; 2/3 c. Keto friendly dark chocolate chips (such as Lily's)

By Lena AbrahamUpdated: Mar 7, 2023

Approved by the Delish Test Kitchen

4.1

71 Ratings

preview for Going Keto Is Fun When There's Cookie Dough Fat Bombs

Yields:

30 serving(s)

Prep Time:

5 mins

Total Time:

1 hr 5 mins

Cal/Serv:

100

Jump to recipe

Fat bombs alone make us want to go on the Keto diet, but we'll take any excuse to eat cookie dough. These are perfect to keep stored in the freezer for whenever the craving hits!

Made these? Let us know how it went in the comment section below!

Editor's note: This intro was updated to add more information about the dish on December 23, 2020.

Advertisement - Continue Reading Below

Ingredients

1/2 cup
(1 stick) butter, softened
1/3 cup
Keto friendly confectioners sugar (such as Swerve)
1/2 tsp.
pure vanilla extract
1/2 tsp.
kosher salt
2 cups
almond flour
2/3 cup
Keto friendly dark chocolate chips (such as Lily's)

Directions

1. Step 1In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar, vanilla and salt and beat until combined.
2. Step 2Slowly beat in almond flour until no dry spots remain, then fold in chocolate chips. Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 20 minutes.
3. Step 3Using a small cookie scoop, scoop dough into small balls. Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month.