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Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
25 mins
Cal/Serv:
475
Dinner in no time flat.
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Ingredients
- 4
boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper
- 1 Tbsp.
extra-virgin olive oil
- 2 Tbsp.
butter
- 1/2 cup
chicken broth
- 3
cloves garlic, minced
- 1/3 cup
light brown sugar
- 2 Tbsp.
whole grain mustard
- 1 tsp.
freshly chopped rosemary
- 1/2 tsp.
red pepper flakes
Directions
- Step 1Season chicken on both sides with salt and pepper. In a large skillet over medium heat, heat olive oil. Add chicken and let cook until golden and cooked through, 8 minutes per side. Remove from pan.
- Step 2Add butter to pan then add chicken broth and garlic and cook until fragrant, about 1 minute. Add brown sugar, mustard, rosemary, and red pepper flakes. Stir until brown sugar is melted and a sauce forms. Add back chicken and spoon sauce over chicken.
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